Our story
Straight Out Of College, Our Founder Was Always Looking For The Next Big Thing. Being A Chicken Sandwich Fanatic, He Stumbled Upon A Nashville-Style Chicken Recipe. Taking Advantage Of The New Emerging Market, He Knew The World Would Appreciate This Type Of Food But Wanted To Make It Better.
It Took Four Months Of Daily Trial And Error Before Coming Up With The Final Recipe. The Goal Was To Create The Chicken To Be Super Juicy, Unbelievably Tender, Amazingly Flavorful, And Have The Spice Levels Range From “No Spice” To Our Hottest Level “Holy Chick'' Which Is Made Using The Hottest Pepper In The World. As If This Wasn't Good Enough Already, He Topped It Off By Making Sure To Only Source High Quality Chicken.
Excited To Show The World His Creation, He Took A Chance And Opened Up In 2020 During The Pandemic. Starting From A Food Truck And Expanding Into A Brick And Mortar, The Future Company Goal Is To Expand To Various Cities While Keeping Our Quality Up To Par And Keeping The Customer Experience Pleasurable.
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